Antioxidant Potential of Seven Myrtaceous Fruits
نویسندگان
چکیده
http://hdl.handle.net/10125/151 Ethnobotany Research & Applications 3:025-035 (2005) Kurt A. Reynertson and Edward J. Kennelly, The Graduate Center, City University of New York and Lehman College, Department of Biology, 250 Bedford Park Boulevard West, Bronx, NY 10468. U.S.A. allerslev@gmail. com, [email protected] Margaret J. Basile, University of Miami School of Medicine, Department of Neurology, 1501 NW 9th Avenue, Miami, FL 33136. U.S.A. Abstract
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